Peanut butter and chocolate cups!

I’m back with another one of my “Cool Tips And Recipes” that I’m sure everyone will enjoy! This time I will be showcasing how to make your very own peanut butter and chocolate cups with just a few simple ingredients all from scratch.

 

The Ingredients

  • Maple syrup
  • Coconut oil
  • Peanut butter
  • Vanilla extract
  • Organic cacao powder
  • Baking cups
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Let Begin Making Our Dessert

1.) Well start with gathering our baking pan and baking cups. I used (12) cup holder but you are fee to use whichever one you have available, it’s your choice

2.) Next grab two separate bowls and in each of them use your very own desired amount of peanut butter. In this case I used :
  • 1 cup of peanut butter / each bowl
  • 1 TB spoon of vanilla / each bowl
  • 3 TB spoon of maple syrup / each bowl
  • 5 TB spoon of organic coconut oil / each bowl
  • 1 cup of peanut butter / each bowl
  • 1/3 cup of organic cacao powder / In only one of the the bowls
Once you have all of your ingredients in each of your bowls, you can go a head and mix the each of them just until they come to a liquidity mixture, just enough to pour in to your baking cups.
You might have to warm up the coconut oil in the microwave to better help with getting your mixture to the desired texture to better help to pour into your baking cups.
And last! In one of your bowls you could add the 1/3 cup of cacao powder if you haven’t already.

3.) Just one minute we’re almost done, next we will pour the bowl with the organic cacao powder first in each of the baking cups, just make sure to that the mixture is evenly divided into the each of the slots.
After we finish pouring the cacao mixture into the baking cups, we will then pour the next regular peanut butter mixture over the cacao mixture the same way we did previously.

4.) In addition, after we have our chocolate peanut butter cups filled, we will next sprinkle small amounts of pink Himalayas sea salt into each of the cups. Make sure not to over season your cups, just a pinch of sea salt will do
5.) Lastly, place your chocolate peanut butter cups in the fridge for 30 – 40mins and and after that about 40mins! You delicious butter cups are ready you enjoy!

I hope you all enjoy this recipe because there’s more to come as we continue to wrap up this year of 2018.

Don’t forget to follow us on our social media accounts @bychris or @myvegandishes if you haven’t already. And till next time peace and love.